Whether feeding a hungry crowd at a party, or as a quick anytime snack at home, these potato skins are always a hit.  Make them anytime you find an extra good deal on potatoes and keep your freezer frugally stocked.  For traditional skins use bacon, but save calories by using turkey bacon or make them vegetarian with vegetarian bacon.

A lot of restaurant potato skins are fried.  These are baked, but no less satisfying.  The secret is to rub the outside of the potatoes with oil before baking the first … Read more

Real mashed potatoes are enhanced with the classic  additions of sour cream and chives.  Just take from the freezer and heat for a delicious comfort food side dish anytime.

Yield:
8 cups

5 pounds Russet or Yukon Gold potatoes
1/2 cup (1 bunch) snipped chives
1 cup sour cream
Salt and pepper to taste

Bring a large pot of salted water to a boil over high heat.  Wash and peel potatoes and cut into 2-inch chunks. Add to water and boil over medium heat until potatoes are soft, about 15 … Read more