Keeping your freezer stocked with sauces like this one makes good sense.  All you need do is toss in some cooked pasta, or spoon over some grilled chicken or fish, and you have a meal.

Could you freeze the sauce and cooked pasta together?  Technically yes, but I don’t recommend it as the pasta can turn mushy.  Better to cook up fresh pasta — easy  — and toss with some heated-from-the-freezer sauce.

Penne is the traditional pasta shape to serve with Arrabiatta, but don’t limit yourself, this versatile can … Read more

The Blog By Lander Sea Food Tales recently did a very complimentary  review of my book The Complete Idiot’s Guide to Easy Freezer Meals (2011 Alpha Books).

If you haven’t already discovered it, Debi Lander’s blog is a wonderful mix of creative recipes along with restaurant reviews and ramblings, frequently about all the wonderful places its travel writer editor visits.

This particular posts deals with my book and how Debi is using it to help her college age daughter, living on her own for the first time, get used to … Read more