Articles tagged with: marinades
Cheri Speaks »
Freezing meats in marinades is an old camper’s trick – the frozen meat and marinade helps keep the cooler chest cool (in addition to other ice, never depend just on the frozen meat), and by the time it starts to thaw, all the campers need to do is throw it on the grill to cook.
Having meats frozen in marinades can be handy for home cooks as well. Just thaw the package (either in the refrigerator, in the microwave, or using the cold water method*) and all you need to … Read more
This chicken is so good, it had my business partner contemplating the possibility of us opening a chicken restaurant! The out-of-this-world flavor comes from a tantalizing combination of spices we Americans typical only use at Thanksgiving time when making pumpkin pie, accented by a liberal dose of heat from habenero chiles (known as Scotch Bonnet peppers in the islands).