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[10 Jun 2012 | No Comment | ]
Make Ahead Chocolate Covered Strawberries

Everyone always oohs and ahhs over Chocolate Covered Strawberries, but they aren’t difficult to make. The trick is to keep all water way from the melting chocolate, as even a single drop will make it :seize” and turn into a grainy mess.  Likewise, wash then dry your strawberries well with paper towels before dipping.

6 ounces dark or milk chocolate
2  ounces white chocolate (optional)
about 12 large strawberries

How To Melt Chocolate
Take care when melting chocolate or you can easily end up with a grainy mess. The lighter … Read more

Recipes »

[29 May 2012 | No Comment | ]
Make Ahead Stuffed Strawberries

Almost like a strawberry stuffed with cheesecake, this fruity finger food recipe is always a crowd pleaser,  whether you serve it for brunch, lunch, or an evening party.  This recipe also makes great anytime snacks.  Make this up to 2 hours ahead of when needed, keep covered and chilled in the fridge until serving time.

Makes 12 Large Stuffed Strawberries

12 large, fresh strawberries, washed and dried
4 ounces cream cheese, softened
3 tablespoons confectioner’s sugar
1 tablespoon sour cream or yogurt (plain or strawberry flavored)
1/4 teaspoon vanilla extractRead more