Almost like a strawberry stuffed with cheesecake, this fruity finger food recipe is always a crowd pleaser,  whether you serve it for brunch, lunch, or an evening party.  This recipe also makes great anytime snacks.  Make this up to 2 hours ahead of when needed, keep covered and chilled in the fridge until serving time.

Makes 12 Large Stuffed Strawberries

12 large, fresh strawberries, washed and dried
4 ounces cream cheese, softened
3 tablespoons confectioner’s sugar
1 tablespoon sour cream or yogurt (plain or strawberry flavored)
1/4 teaspoon vanilla extract… Read more

Get ready for the holidays by keeping this festive cheesecake in the freezer for impromptu holiday entertaining or unforgettable hostess gifts.  The classic flavor of holiday eggnog brightens rich cheesecake, making it a terrific addition to holiday parties. You can bake as 10 individual tartlets or in a 7 or 8-inch springform pan instead. Either way, wrap extra portions well and freeze for up to 4 months. Thaw and enjoy anytime. You can also freeze a whole cheesecake to thaw and enjoy later.  What better holiday hostess gift than an … Read more