This recipe is reprinted from my book The Complete Idiot’s Guide to Easy Freezer Meals (2011 Alpha Books).

Bring the sizzling flavors of Korean barbecue – soy, garlic, and tantalizing sesame — to your home table with this easy grilling recipe.  My advice is to double or triple the recipe.  Everyone loves these so much,they’ll want more than might normally eat.  Also, we’re going to make something equally yummy out of them — an entirely new recipe — later in the week, so I promise you’ll be happy you have … Read more

I have to admit I’m not a big meatloaf fan myself, but my best friend and business partner is.  Since meatloaves are so easy to keep in the freezer to just reheat and heat, I often experiment with new recipes for him.  This one got high marks.

Kicked up with spicy jalapenos and coated in a sweet and spicy glaze, this is not your grandmother’s meatloaf.  According to Mitch, leftovers make fabulous sandwiches.  If you like cold leftover meatloaf for sandwiches or otherwise, you won’t even need to reheat after … Read more