This dish is a great example of Cooking Forward, one of my favorite techniques in which a component of last night’s meal gets transformed into something entirely different today (now that’s make ahead!).  In this case we’re taking the Espresso Gelato from yesterday’s post and turning it into this classic retro dessert.   So go ahead and make some Espresso Gelato and then come back to this post.  We’ll wait. (OK if you don’t want to make ice cream you can se store bought and still make this dish).… Read more

Get ready for the holidays by keeping this festive cheesecake in the freezer for impromptu holiday entertaining or unforgettable hostess gifts.  The classic flavor of holiday eggnog brightens rich cheesecake, making it a terrific addition to holiday parties. You can bake as 10 individual tartlets or in a 7 or 8-inch springform pan instead. Either way, wrap extra portions well and freeze for up to 4 months. Thaw and enjoy anytime. You can also freeze a whole cheesecake to thaw and enjoy later.  What better holiday hostess gift than an … Read more