This dish is a great example of Cooking Forward, one of my favorite techniques in which a component of last night’s meal gets transformed into something entirely different today (now that’s make ahead!). In this case we’re taking the Espresso Gelato from yesterday’s post and turning it into this classic retro dessert. So go ahead and make some Espresso Gelato and then come back to this post. We’ll wait. (OK if you don’t want to make ice cream you can se store bought and still make this dish).